Nutritional value 120 gm approx.
Live yeast culture 3000 mg
Mag. Trisiliciate 600 mg
Liver Extract 40 mg
Ginger Powder 40 mg
Vitamin B1 55 mg
Vitamin B2 25 mg
Vitamin B6 30 mg
Sodium Bicarbonate 5000 mg
Amylase 300 FCCU
Cellulase 7000 CMCU
Xylane 4000 FCCU
Papain 3000 FCCU
D.L Methonine 40 mg